All desserts are delivered, sliced and served to your guests buffet style with ice cream and fruit salad. We supply all serving utensils, bowls, spoons, serviettes. We serve after the main meal and clean up or leave for you to serve later. You don’t have to do anything! Please nominate your cakes on the Main Meal booking forms. Choose approximately 1 variety of cake per 18 people, maximum of 4 varieties.
$6.50 p/h Fully Catered Dessert List
Continental cheese cake slice. Mixed berry, Passion fruit, Lemon. Serves 20
The following slices serve 16.
Anna’s Famous Choc Jelly Slice
Carrot Cake Slice.
Lemon Meringue Slice
Sticky Date Slice
Meringue Bird Nest with cream and chocolate,
Better than single serve pavlova, very popular! Great for Celiacs!
“Speciality Desserts” Serves 16
Bread and Butter Pudding.
Bee-sting Slice ( add $10 additonal charge due to expense)
Tiramisu ( add $10 additonal charge due to expense)
Fruit salad is included on “Fully Catered Desserts”
Important Note: The main meal order forms include ordering for desserts as you check the “Include desserts” option on the booking form. We will calculate how many cakes you need. If you are considering a request for desserts only please contact us.